Episode 62, Catching up with Anthony Matarese Jr.
When it comes to coaching for sporting clays and FITASC in the USA, there is one name that instantly demands attention. Anthony Matarese Jr!
Currently in AA class, Owner of Clay Range Design Works, Vice President of the Ohio Sporting Clays Association, and a delegate for the National Sporting Clays Association for the state of Ohio. I am committed to help grow the sport that i love so much!
Episode 61, Bustin’ clays with Guy Fieri !
The host of Diners, Drive-ins, and Dives, Guy Fieri not only loves food, but he loves his Atlas traps! What started out as a segment for Atlas traps, quickly turned into a short podcast with Guy.
Episode 60, The Trident Cup with Dominic Bethel
We catch up with Dominic Bethel, owner of the Meadows, to discuss the upcoming Trident cup and a whole host of other topics!
Episode 59, Texas State Sporting clays with Ben McAnally
They say everything is bigger in Texas, and when it comes to sporting clays, there is no doubt that it is huge!
Episode 58, Couples in shooting with the Parker’s and the Prucka’s
Couples are becoming more prevalent in sporing clays, and for good reason! Listen in as we discuss with Malcom and Melanie Parker as well as Paul and Rosanne Prucka, why sporting clays has brought them closer together.
Episode 57 The American Field Sporting Gamebore Invitational
David Radulovich and Kayle Browning hosted the first ever American Field Sporting Gamebore invitational at Cypress Creek shooting lodge in Greenbrier Arkansas.
Episode 56, Pilgrim’s shoot at night with interviews!
Cardinal Center’s Pilgrim’s shoot at night coverage with David Radulovich, Erich Roden, Lesly Ramirez, Cameron DiBarto, Rosanna Prucka, and Paul Periti !
Episode 55, Christian Crawford in studio!
Cristian Crawford made the trip up from his hometown of Marietta Georgia to the night shoot at the Cardinal center.
Episode 54. Whats coming in 2022 for American Field Sporting
We sit down with Mark Baltazar and he gives us the complete run down on whats coming in 2022 for American Field Sporting.
Episode 53, Chef Joel Dondis, Eating to win!
World Class chef Joel Dondis has not only been from the bottom to the very top of the food industry, but has worked his way up to Masters class in sporting clays, working with David Radulovich along the way.