Month: November 2021

We sit down with Mark Baltazar and he gives us the complete run down on whats coming in 2022 for American Field Sporting.

World Class chef Joel Dondis has not only been from the bottom to the very top of the food industry, but has worked his way up to Masters class in sporting clays, working with David Radulovich along the way.

During a very busy week at the Nationals, we were able to catch up with Michael Hampton Jr, the executive director of the NSCA, Amy Crow, Dominic Bethel owner of the Meadows along with pro shooters Kyle Millwood and Cameron Hicks.